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1/1 Photo of Ground Pecan Crust (Low Carb)
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 8