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    You are in: Home / Recipes / Ground Nut Stew Recipe
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    Ground Nut Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CJAY's Note:

    This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Africa.

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    Ingredients:

    Serves: 6-8

    Yield:

    stew

    Units: US | Metric

    Directions:

    1. 1
      Cut up onions, tomatoes, chicken, okra, and eggplant. Fry peanuts and mash with a mortar and pestle, or run through grinder until mashed. This can also be done in a blender. Mix peanuts with water, salt, and pepper. Add all stew ingredients except eggs. Boil one hour. Shell eggs and put in stew at last minute. Serve with rice, bananas, or coconut as side dishes.

    Ratings & Reviews:

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    Nutritional Facts for Ground Nut Stew

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1180.0
     
    Calories from Fat 807
    68%
    Total Fat 89.7 g
    138%
    Saturated Fat 16.9 g
    84%
    Cholesterol 318.9 mg
    106%
    Sodium 1873.3 mg
    78%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 14.5 g
    58%
    Sugars 14.1 g
    56%
    Protein 61.0 g
    122%

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