Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a rich and hearty stew made with fresh vegetables and lean ground meat. Using ground meat makes this a quick stew that can be cooked easily in 1 1/2 hours. I make a batch of corn muffins to crumble and stir in. This recipe can easily be doubled for great leftovers!

Ingredients Nutrition

Directions

  1. Brown hamburger meat and drain the fat off.
  2. Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef bouillon, salt, pepper, and sugar.
  3. Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
  4. Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
  5. Note: Don't cook for to long or the potatoes will mush and make the stew to thick!

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