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1/2 Photos of Ground Meat and Burdock Root over Rice
If you can get burdock root (gobou in Japanese) where you are, you can try this wonderful recipe inspired by this one https://en.cookpad.com/recipe/1772449 (English) http://cookpad.com/recipe/1772449 (Japanese). The original recipe was to be served over rice, but since I didn't have enough left over rice, I fried up some cabbage with the rice to make it stretch and added the rest on top. It was so good that I will probably always make it that way. You can go with just rice, no cabbage, though!
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 2
The following items or measurements are not included: