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DH and I had this for lunch and found it to be a quick, tasty, colorful meal. We used 2 serrano chili peppers (unseeded) and thought the dish could use about triple the garam masala. Thank you for posting. We enjoyed this dish.

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Dr. Jenny December 23, 2007

This was just as belkathy said it would be-quick, delicious and colorful! We can't get rotel tomatoes, so I substituted a can of tomatoes and a small can of mild diced green chillies (kindly sent to me by Rise) for those, and a Thai Birds Eye chilli for the serrano (can't get those either).

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JustJanS October 07, 2002
Ground Lamb with Peas