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    You are in: Home / Recipes / Ground Lamb with Peas Recipe
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    Ground Lamb with Peas

    Average Rating:

    2 Total Reviews

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    • on December 23, 2007

      DH and I had this for lunch and found it to be a quick, tasty, colorful meal. We used 2 serrano chili peppers (unseeded) and thought the dish could use about triple the garam masala. Thank you for posting. We enjoyed this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2002

      This was just as belkathy said it would be-quick, delicious and colorful! We can't get rotel tomatoes, so I substituted a can of tomatoes and a small can of mild diced green chillies (kindly sent to me by Rise) for those, and a Thai Birds Eye chilli for the serrano (can't get those either).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ground Lamb with Peas

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 319
    55%
    Total Fat 35.5 g
    54%
    Saturated Fat 13.8 g
    69%
    Cholesterol 86.7 mg
    28%
    Sodium 716.2 mg
    29%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 15.5 g
    62%
    Sugars 5.2 g
    20%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    tomatoes and green chilies

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