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    You are in: Home / Recipes / Ground Lamb Gyros With Cucumber Yogurt Sauce Recipe
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    Ground Lamb Gyros With Cucumber Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Leo's Mom's Note:

    Make your ground lamb loaf the day before, then slice and heat to serve with tomato and sweet onion, on warmed pita rounds, with this fantastic cucumber / yogurt sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 deg.
    2. 2
      FOR THE LAMB LOAF.
    3. 3
      Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7” X 4”loaf.
    4. 4
      Place loaf on rack for drainage and bake.
    5. 5
      45 minutes to 1 hour, or until temp of 180 deg. Allow the loaf to rest. Can be used at this time to make your gyros, or covered and stored in the frig until the next day.
    6. 6
      FOR THE SAUCE.
    7. 7
      Whisk together the cucumbers, sour cream, yogurt, green onions, lemon juice, salt, white pepper and mint. Store in frig until serving time.
    8. 8
      HEATING AND ASSEMBLING GYROS.
    9. 9
      Put slices of the lamb loaf on a flat grill pan and heat on low to medium heat. Meanwhile, put pita rounds between two sheets of aluminum foil, crimp the edges, and put in oven to warm.
    10. 10
      Put portions of the hot meat on the warmed pita round, and pile the sweet onion slices and tomatoes on top. Serve the gyro with a generous side dish of the cucumber / yogurt sauce. Serve immediately.

    Ratings & Reviews:

    • on April 16, 2012

      55

      An excellent recipe..........I followed it exactly as written, except I made mini meatballs, roasted them on a parchment covered cookie sheet for about 20 min. at 350 degrees. My husband and I had gyros and I froze the rest of the meatballs for a later meal. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      55

      This is a very delicious recipe - it came out scrumptious and very moist. All of my family said they wanted to come home for lunch tomorrow. Thumbs up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Oh my gosh this is yummy! I used gluten-free bread and served it on rice rather than pitas. I'm looking forward to left-overs for dinner tomorrow night.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ground Lamb Gyros With Cucumber Yogurt Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 247
    67%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 110.3 mg
    36%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.4 g
    29%
    Protein 17.4 g
    34%

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