Ground Lamb, Apricot, and Multi-Grain Pilaf
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 2⁄3 cup multi-grain rice
- 1 1⁄3 cups water
- 1 tablespoon olive oil
- 1 large sweet onion, chopped
- 1 lb ground lamb
- 3 bay leaves
- 2 cups beef broth
- 1⁄2 cup dried apricot, chopped
- 1⁄2 large tomatoes, chopped
- 1⁄4 cup slivered almonds
- 1⁄4 cup raisins
- 1 tablespoon Mrs. Dash tomato basil garlic seasoning
- 1⁄2 teaspoon cinnamon
directions
- 1. Soak multi-grain rice in water for an hour, then start cooking in a rice cooker or at a low simmer on the stove top.
- 2. When rice starts cooking, heat the olive oil to 300̊ in a large skillet.
- 3. Add the chopped onion to the skillet, and sauté until transparent.
- 4. Brown the ground lamb with and in the same pan as the onion.
- 5. Add the apricots, bay leaves, and beef broth; boil the mixture for about 15 minutes, uncovered, until it is not soupy.
- 6. While the lamb-apricot mixture is boiling down, combine the chopped tomato, slivered almonds, raisins, seasoning, and cinnamon in another dish.
- 7. Stir the combined ingredients into the reduced lamb-apricot mixture. Hold at 160̊ until the rice is finished.
- 8. Add the finished rice to the lamb-apricot-tomato mixture. Bring to a simmer.
- 9. When the pilaf reaches the desired serving consistency, serve.
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RECIPE SUBMITTED BY
I moved from Santa Barbara to Lawrence in 2007 to become a fraternity house mom at Univ. of Kansas. At work I manage food service for 70 guys, average age 20, who mostly prefer meat-potatoes-pasta. At home I cook for my cardio rehab husband. Rely on RecipeZaar for both!