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    You are in: Home / Recipes / Ground Lamb and Lentil Chili Recipe
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    Ground Lamb and Lentil Chili

    Ground Lamb and Lentil Chili. Photo by Chef #1803491924

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dr. Jenny's Note:

    This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, heat oil over medium heat. Add garlic and onions and saute until onions are transparent, 2 to 3 minutes.
    2. 2
      Add chile powder, paprika, chile flakes, cayenne, cumin and coriander; saute, stirring constantly, about 2 minutes more.
    3. 3
      Add lamb and stir and mash constantly with a wooden spoon to break it up into very fine particles, until evenly browned, 5 to 7 minutes.
    4. 4
      Stir in lentils, broth, tomatoes, oregano, rosemary, salt, sugar, and pepper; bring to a boil, then reduce heat to low and simmer, stirring occasionally, until lentils are tender and chili is thick, about 30 minutes, adding some water to pot if lentils absorb all liquid before chili is done.
    5. 5
      Garnish with cilantro before serving.

    Ratings & Reviews:

    • on February 07, 2010

      35

      Forget the sugar. It seemed to overpower all those wonderful spices. It tastes alright, but doesn't have that chili taste. I've added lots more chili powder, but it hasn't come through yet. The lentils don't cook in 30 mins., at least mine didn't. It's easy to make, which is a plus, and without sugar it might be really good. I'd try some dry red wine if I had some. And some fresh ground chilies would probably help.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2014

      Pretty spicy but I added a dollop of cottage cheese and it was fine. Would be good with a good Orgon micro-stout

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      Thanks for posting this recipe. Delicious. My preference is to lose the rosemary and sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ground Lamb and Lentil Chili

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.1
     
    Calories from Fat 353
    51%
    Total Fat 39.3 g
    60%
    Saturated Fat 13.4 g
    67%
    Cholesterol 82.9 mg
    27%
    Sodium 2481.1 mg
    103%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 21.0 g
    84%
    Sugars 6.0 g
    24%
    Protein 36.4 g
    72%

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