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    You are in: Home / Recipes / Ground Elk Casserole Recipe
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    Ground Elk Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2009

      Quick, easy, and delicious. Could easily be renamed "everything in the pantry casserole"! Thanks for another great way to use up the elk. I added the cumin recommended by another reviewer and some chopped jalapenos for extra flavor.

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    • on August 09, 2008

      YUM! I too have a ton of elk in my freezer and have been looking for good recipes. This really hit the spot! I added about a tbsp. of cumin but otherwise kept the same. I will definitely make this dish again. Thanks for the keeper!

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    • on May 10, 2007

      Yum! Perfect for our ground elk. I used brown rice instead of macaroni since I had some left over from the night before, and I mixed some cream of mushroom in with the rice, along with ortega chilis. So good!!! This will be a recipe I will be making again. Next time I might try it with cubed potatoes...

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    • on September 28, 2005

      No elks around here! I used ground beef for this. It was really yummy! I did add some cumin and adobo. I also put about 1/4 of the cheese in the casserole and sprinkled the rest on top. The whole family enjoyed this. Thanx for sharing!

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    Nutritional Facts for Ground Elk Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 69.7 mg
    23%
    Sodium 741.0 mg
    30%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 10.0 g
    40%
    Sugars 10.7 g
    43%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    diced tomatoes

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