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    You are in: Home / Recipes / Ground Chicken/Turkey Kofta Kebabs Recipe
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    Ground Chicken/Turkey Kofta Kebabs

    Ground Chicken/Turkey Kofta Kebabs. Photo by deinemuse

    1/2 Photos of Ground Chicken/Turkey Kofta Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    deinemuse's Note:

    This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small.

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic.
    2. 2
      Shred onion and pepper.
    3. 3
      Mix all ingredients together with a spoon till evenly mixed. You can put in the refrigerator from 30 to 24 hours.
    4. 4
      Use water on hands and form on skewers.
    5. 5
      Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.

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    Ratings & Reviews:

    • on July 27, 2011

      55

      This is very tasty, The seasoning is spot on. After grating & combining the onion & sweet bell pepper, I squeezed out as much liquid as possible. I'm glad I did this because the meat mixture is very soft. I combined all the ingredients and formed into 6 equal portions and refrigerated to firm up to make the kebabs. I had trouble forming into kebabs on the skewers, so I made burgers instead. They turned out great and very moist. I would suggest coating your hands with olive oil when forming the kebabs/ burgers, this also helps with browning. If some of the olive oil gets into the meat mixture, all the better! Thanks for posting. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      Made these today and they were very good! Didn't have any red peppers, had to leave those out. Will add them next time. Other than that, made as written but didn't skewer them- just made little football-shaped meatballs and did them on the grill pan. Very easy, and loved the combination of spices. Thanks deinemuse, for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Chicken/Turkey Kofta Kebabs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 86
    49%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 97.5 mg
    32%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 20.3 g
    40%

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