5 Reviews

This was good and easy. The only change I made was to use a 13oz. can of shredded chicken. DH loved it, but wished it had more layers. I will use smaller tortillas next time and a deeper pan. His only complaint was too many bell peppers (but that's just his personal preference). Thanks so much!!

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kellychris September 23, 2010

This was easy to put together, but the recipe did not state the amount of ground chicken. I used 1 pound an everything turn out great. I can't wait to try the leftovers. Thanks for sharing.

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Happy Cat July 01, 2009

gets one star, because this is by no means low carb! beans and corn?! 50 carbs per serving!!! please!!

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akellim February 15, 2009

I enjoyed this recipe especially the second night after all the flavors had meshed together. I did add more cheese because I love cheese. In the future I would add some tomato sauce because it was a bit spicy for us. I suggest putting sauce under the first layer of shells so the shell is moister.

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Rnlynns January 06, 2009

what a great and easy receipe. who would've known? its like a mexican lasagna. Endless possiblities!!!

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llo123 January 23, 2008
Ground Chicken Mexican Soft Taco Bake (Low Fat)