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    You are in: Home / Recipes / Ground Chicken Mexican Soft Taco Bake (Low Carb/Fat) Recipe
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    Ground Chicken Mexican Soft Taco Bake (Low Carb/Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    TwinsPlus1's Note:

    I just put this together tonight since I decided to buy ground chicken and had no clue what to do with it, haha! I used low fat/low carb/low calorie whole wheat tortillas by La Tortilla Factory. But you could use whatever you wish :)

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    Ingredients:

    Serves: 4-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown the Ground Chicken, until no longer pink.
    2. 2
      Add the Garlic or Garlic Powder & Lawrys Seasoning Salt to meat.
    3. 3
      **could even add a taco/burrito seasoning packet**.
    4. 4
      Once Chicken is pretty much done, add the salsa and refried beans. (and corn if adding it).
    5. 5
      You can add the onions & bell pepper now or wait until you start layering the dish and let them cook that way.
    6. 6
      Spray the Casserole Dish w/ non-stick cooking spray.
    7. 7
      Lay 1st Tortilla Shell on bottom.
    8. 8
      Sprinkle some Cheese all over Tortilla.
    9. 9
      Then on top of that add the ground chicken mixture.
    10. 10
      If you didn't add the onion & pepper to meat mixture then sprinkle some on top of meat.
    11. 11
      Put 2nd Tortilla Shell on top.
    12. 12
      Repeat Cheese, Meat, etc until entire casserole is full.
    13. 13
      Bake at 375 Degrees for about 35 minutes until heated through and cheese is melted.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Ground Chicken Mexican Soft Taco Bake (Low Carb/Fat)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 81
    23%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.1 mg
    6%
    Sodium 1183.0 mg
    49%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.0 g
    16%
    Protein 14.5 g
    28%

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