- 1 (16 ounce) jarof prego sausage and green pepper spaghetti sauce
- 1 lb ground chicken
- 16 ounces ricotta cheese
- 1 (4 ounce) cansliced olives
- lasagna noodle
- 2 1⁄2 lbs mozzarella cheese
Directions See How It's Made
- Brown chicken then add spaghetti sauce till hot.
- Boil lasagna noodles until tender.
- Begin by layering a 9x13-inch pan with noodles.
- Spread ricotta cheese on noodles.
- Add sauce, olives, and mozzarella cheese.
- Then add another layer of noodles.
- Repeat three time until pan is full.
- Nake sure top layer has extra cheese.
- Bake at 350°F until cheese is melted and golden brown.