Ground Chicken Chili With Mosaic Beans
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Yields:
-
1 1/2 quarts (2 c serv)
- Serves:
- 6
ingredients
- 2 lbs ground chicken breast
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1⁄4 cup chili powder
- 2 teaspoons dried oregano
- 2 teaspoons cumin
- 2 (14 ounce) cans fire-roasted tomatoes, diced (or any you like)
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups water
- 1 (12 ounce) bottle beer (optional)
- 12 ounces v-8 vegetable juice (optional it depends on how thick or thin you like it, or if you have it on hand. You can sub water, )
- 1 (15 1/4 ounce) can red kidney beans, drained (when doubling use one each light and one dark kidney beans)
- 1 (15 1/4 ounce) can pinto beans, drained (when doubling use a can of black beans)
- 2 teaspoons sugar
- 1 1⁄4 teaspoons salt
- 2 tablespoons extra virgin olive oil
directions
- n a large pot, cook chicken, onion and garlic in evoo over medium-high heat, breaking up clumps of meat and stirring occasionally, until liquid evaporates and meat is fully cooked. Drain off fat. Stir in chili powder, oregano and cumin. Cook 1 minute.
- Add tomatoes with their liquid, tomato sauce, and water or beer. Bring to a boil, reduce heat and simmer 1 1/2 hours, stirring occasionally until slightly thickened and flavors have blended.
- Stir in beans, sugar and salt. Heat through. Serve with shredded cheese, sour cream and/or diced onion.
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RECIPE SUBMITTED BY
Chele_T
Salem, Virginia
I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!