I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Chicken Burgers Recipe
    Lost? Site Map

    Ground Chicken Burgers

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

    Sort by:

    • on May 14, 2012

      Thanks for such an easy recipe! I myself am vegetarian, so the taste rating is from my husband - he definitely enjoyed them. Followed what another reviewer wrote and used around 3/4 cup of mozzarella (fresh) as well as a bit of salt and pepper. Also used Italian breadcrumbs as that's what I had. Five minutes in the George Foreman was perfect. I also got 6 patties out of my mixture. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2010

      These were good, but not 5 star good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 19, 2010

      My family loves this recipe! My husband usually adds some diced red pepper and mushrooms. That's the beauty of this recipe--you can easily add to it or keep it simple as it is. It makes great tasting burgers that are kid-friendly. Thanks very much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 20, 2010

      These are SO good!! I usually never totally follow recipes/measure so mine may have been a tad different. I probably used between 1/2 to 3/4 C mozz cheese, a good big squirt of the bbq sauce in the meat, and a dash of salt and pepper. Also used the bread crumbs. It's currently snowing where I live so I just popped em on the George Foreman for 5 minutes, then opened it and topped each burger off with some more bbq sauce and let it sit for about a minute. Delicious!! Not to mention super easy/quick! Husband loved them and we will for sure have them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 26, 2008

      I did not like these at all. They were bland and the texture was gross. I use a Rachel Ray recipe that takes a lot more effort, but has a lot bigger pay off. These tasted like "boca" burgers to me. My family also turned up their noses. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 21, 2008

      This recipe is a solid four or four and a half for us. We thought it lacked spice but I'm pretty sure with a little dash of this and that it would be a five.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2008

      Made these with ground turkey, spread additional sauce on while I was grilling, also put extra cheese on top before serving. These were a hit after my daughter sent me this recipe and told me how much they liked it. I agree and am sure we will have these many times this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2008

      I was really hoping to like these, but the texture just didn't work for me. I felt they were a little too grainy. Maybe I ground my chicken breast too much, or should've used some dark meat? Others obviously really like these, so I'm guessing it's just personal taste. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 07, 2008

      The whole family enjoyed these burgers. I grated muenster cheese in my processor and pulsed the rest together. I pan fried in a cast iron pan with a little olive oil. I will make these often! Thanks Alyseep, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2008

      Very good! I used Italian style bread crumbs and added in a generous amount of onion powder and parsley. I used at least double the amt of BBQ sauce (KC Masterpiece) then it called for and topped them with some more shredded cheese, everyone just loved them, better than turkey burgers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2008

      Ggreat recipe but be careful when buying the ground chicken. The fat content in the chicken can really alter the nutrional info listed here. I picked up a package (a famous national chicken manufacturer) and the fat content was 17g for 210 calories! So, I switched to ground turkey (190 calories, 2 grams of fat).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 28, 2007

      my family loved the mosit juicy burgers this recipe made. I now add jalpenos to make them a little hotter. Bravo!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 03, 2007

      This was EXCELLENT! The cheese makes a sort of outter layer that helps them stay moist. I added about 1T of the BBQ sauce to the meat mixture and lots of fresh herbs. I do recommend using ground chicken or turkey that is more coarse. I find most ground turkey at the store is like a mushy paste. I used chicken and it had an excellent texture and really celebrated the chicken rather than being a beef substitute. It was all around easy and a nice change of pace from regular hamburgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2007

      So simple, yet so delicious! My husband and I enjoyed these. My supermarket doesn't carry ground chicken, so I just used some chicken tenders and chopped them in the food processor (using the pulse feature). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2006

      This was a delicious and very simple recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2006

      These were nice and juicy and very flavourful burgers! I made these during my Once A Month Cooking blitz by shaping the patties and flash freezing them on a cookie sheet until firm. I then transfered them to a labeled ziploc bag and threw them into the freezer. To serve, it's a little past BBQ season here, so I put them on a cookie sheet and broiled them until they were heated through and they were great! I served these with french fries and we enjoyed the "summer time" meal long after summer ended :) Made for Pick a Chef fall 2006!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2006

    • on October 20, 2006

      We made this with ground turkey & sharp chedder cheese and it was super yummy! We couldn't believe how moist the burgers were!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2006

      These were wonderful. I followed the recipe using ground chicken breasts and I had to pan-fry them but still they came out great. The cheese makes them stay moist. Hubby had his with bacon and lettuce and bbq sauce, I had mine with mayo, yum. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2006

      I agree! Simple but REALLY good. I've tried a few ground chicken burger recipes, but this was the first we all raved about.I used monterey jack for the cheese, because I had it on hand, but otherwise kept it the same. We had them on kaiser rolls with a slice of tomato and mozzarella cheese. Yum! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Healthy Ground Chicken Burgers. Recipe by LambieCooks

    Healthy Ground Chicken Burgers

    By LambieCooks
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Ground Chicken Burgers

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 90.5 mg
    30%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 29.7 g
    59%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites