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    You are in: Home / Recipes / Ground Chicken and Lentil Chili Recipe
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    Ground Chicken and Lentil Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #381770's Note:

    This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a medium pot heat oil over medium heat. Add garlic and onions and saute until onions are translucent, 2 to 3 minutes.
    2. 2
      Add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. Saute, stirring constantly, for 2 additional minutes.
    3. 3
      Add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.
    4. 4
      Stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper. Bring to boil, then reduce heat to simmer. Cover. Stir occasionally; cook until lentils are tender and chili is think, about 30 minutes. Add more broth if lentils absorb all liquid.

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    Ratings & Reviews:

    • on May 09, 2014


      This was fantastic. I used tomato puree instead of what was called for and I used chicken broth made with chicken broth granules. It came out great. It wasn't too spicy. I made a double recipe and it makes A LOT. Best use for ground chicken I've found so far! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010



    Nutritional Facts for Ground Chicken and Lentil Chili

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.2 g
    Cholesterol 65.8 mg
    Sodium 1303.4 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 19.5 g
    Sugars 8.0 g
    Protein 43.6 g

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