Total Time
32mins
Prep 10 mins
Cook 22 mins

Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream.

Ingredients Nutrition

Directions

  1. Combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
  2. Add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
  3. Cool the syrup.

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