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    You are in: Home / Recipes / Ground Beef Wrap-Ups Recipe
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    Ground Beef Wrap-Ups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Messiejessie625's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.

    Ratings & Reviews:

    • on February 17, 2009

      55

      This recipe is a great quick meal and re-heats extremely well for leftovers! It's also easy to increase or decrease the portion size based on number of people to feed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Wrap-Ups

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.5
     
    Calories from Fat 473
    46%
    Total Fat 52.5 g
    80%
    Saturated Fat 27.1 g
    135%
    Cholesterol 248.6 mg
    82%
    Sodium 2317.2 mg
    96%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.6 g
    38%
    Protein 59.0 g
    118%

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