Ground Beef With Potato Lid

Total Time
45mins
Prep
20 mins
Cook
25 mins

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

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Ingredients

Nutrition

Directions

  1. boil potatoes in salted water for 10 min, remove.
  2. preheat oven to 400°F.
  3. brown beef; season with thyme, oregano, garlic, salt & pepper.
  4. add onions and green pepper and stir until softened.
  5. add tomato paste.
  6. in a 9 x 13 inch baking pan assemble dish:.
  7. potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
  8. Bake in oven for 20-25 minute.
  9. serve with crusty bread and a salad.