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    You are in: Home / Recipes / Ground Beef With Potato Lid Recipe
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    Ground Beef With Potato Lid

    Ground Beef With Potato Lid. Photo by TeresaS

    1/4 Photos of Ground Beef With Potato Lid

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Deantini's Note:

    A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil potatoes in salted water for 10 min, remove.
    2. 2
      preheat oven to 400°F.
    3. 3
      brown beef; season with thyme, oregano, garlic, salt & pepper.
    4. 4
      add onions and green pepper and stir until softened.
    5. 5
      add tomato paste.
    6. 6
      in a 9 x 13 inch baking pan assemble dish:.
    7. 7
      potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
    8. 8
      Bake in oven for 20-25 minute.
    9. 9
      serve with crusty bread and a salad.

    Ratings & Reviews:

    • on August 16, 2012

      55

      Pure comfort food. We loved this dish. The potatoes were a breeze to slice with my mandolin and I didn't bother to peel them, only scrubbed them really well. I used low-fat sour cream because I have a ton of it in the fridge and the cheddar was a combination of orange and white. Made for ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2013

      45

      I just used the idea tweaked to our taste in spicing and it was pretty good. I used organic white potatoes and mashed them with some organic cultured unsalted butter and additional potato water to make them creamy and added grey sea salt, a perfect salt, and freshly ground black pepper to taste, regular halal ground beef, spiced up with garlic powder and baharat Middle Eastern spice mix, & same salt. An organic onion but I suggest adding it first and cooking a little before adding the ground beef to the pan as it doesn't cook as well in the way indicated, less organic tomato paste as I used what I had on hand, organic unhomoginised yogurt (just a thin layer), and a salty Arabic cheese with onion seeds which is delicious. We ate this with corn free ketchup and a fresh salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      45

      Hubby and I enjoyed this for a change of pace...it was very easy to prepare and fairly quick to make...we did feel it was lacking in flavor a bit...so hubby threw some hot sauce on top and really enjoyed it...I think next time I will double up on the herbs...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ground Beef With Potato Lid

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 191
    35%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 119.3 mg
    39%
    Sodium 926.2 mg
    38%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.4 g
    45%
    Protein 43.2 g
    86%

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