Ground Beef with Hoisin

READY IN: 30mins
Recipe by Tebo

I "fusion" this by serving it in a tortilla. I put cheese, salsa, sesame seeds & sour cream in bowls. Guests fill a tortilla as they please. Has always been a success with guests.

Top Review by Clifford Boren

I served it over angel hair pasta, and it was a little dry. Next time, I think I will add a splach of red wine to make it more moist. It was tasty though.

Ingredients Nutrition

Directions

  1. Combine orange juice& cornstarch and set aside.
  2. Saute meat over medium high heat until cooked.
  3. Drain off excess fat, remove and set aside.
  4. Add sesame oil to skillet, stir fry ginger, garlic and orange peel briefly.
  5. Add green onion and stir fry 1 minute.
  6. Return meat to skillet, add hoisin and stir until blended.
  7. Add orange juice mixture and stir until thickened (about 1 minute).
  8. Can serve over rice or couscous or"fusion" it as I do.

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