Ground Beef With Chipotles

"A simple southwestern-inspired ground beef dish, can be used as a filler for tacos, or eaten with beans and rice."
 
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Ready In:
27mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Note: This will make a pretty spicy dish. If you think you can handle the heat, use the entire can of Chipotles. If not, leave out a pepper or two.
  • Heat oil in large skillet over medium-high heat. Add diced onion, and saute, approximately 3 minutes. Add minced garlic and cumin, and continue to saute for another minute or two, until fragrant.
  • Crumble ground beef into skillet. Cook, stirring frequently, until meat loses its pink color, 5-10 minutes.
  • Add sherry, stir well, scraping the bottom for any browned bits.
  • Add can of chipotles with sauce. Stir well, breaking up the chipotles with a spatula.
  • Add green peppers, can of tomatoes, and all other ingredients (basil, cilantro, salt). Stir well, and simmer until liquid is reduced by a third.
  • Serve with beans and rice, or use as a filler for tacos.

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