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    You are in: Home / Recipes / Ground Beef with Cabbage Recipe
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    Ground Beef with Cabbage

    Ground Beef with Cabbage. Photo by ARM PCV

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bea's Note:

    This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.

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    Units: US | Metric


    1. 1
      Wash cabbage, core and cut in fine stripes.
    2. 2
      Dice onions and fry in hot oil until see through.
    3. 3
      Add ground beef and fry until cooked through.
    4. 4
      Season to taste.
    5. 5
      Add cabbage, bay leaf, carrots and some more seasoning.
    6. 6
      Let simmer until cabbage is cooked, remove bay leaf.
    7. 7
      Season again if necessary.
    8. 8
      Serve with crusty rolls, rye bread, rice or potatoes.

    Ratings & Reviews:

    • on March 14, 2005


      This was wunderbar! I went heavy on the onions and pepper and served it over buttery mashed potatoes. My Mom had the idea of potatoes on bottom and sharp cheese melted over top, like an inside out shepherds pie! You can add just about any spice to this to jazz it up (try peppers and garlic or curry powder, yumm, i've already created 5 diff dinners from 1 recipe). also, I didn't cook it all the way through. I left it tender but firm and picked a bright green cabbage just so it would look pretty. This also goes well with warm crusty bread.

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    • on December 29, 2009


      just like Chef Kaydia Ji i served on a bed of mashed potatoes, and with melted cheese on top, for seasonings i used chilli powder, paprika, garlic powder and salt. DELICIOUS me and my husband loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      Easy to make, I didn't even measure just threw it all together and turned out great. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Ground Beef with Cabbage

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 4.4 g
    Cholesterol 51.0 mg
    Sodium 93.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 4.2 g
    Sugars 6.0 g
    Protein 15.9 g

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