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    You are in: Home / Recipes / Ground Beef 'wellington' With Fennel Recipe
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    Ground Beef 'wellington' With Fennel

    Ground Beef 'wellington' With Fennel. Photo by Ericschef

    1/1 Photo of Ground Beef 'wellington' With Fennel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    iqspam's Note:

    I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.

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    Ingredients:

    Serves: 4

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
    2. 2
      Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
    3. 3
      Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
    4. 4
      Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.

    Ratings & Reviews:

    • on February 22, 2013

      55

      This is very delicious and easy to make. I followed the recipe exactly and it was great! The second time I made it, I added 1/4 cup of beef broth in the meat mixture to make it a bit less dry and it was perfect. If I don't have dough, I just use this recipe to make meat balls or meat loaf instead. This is one of my go-to recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef 'wellington' With Fennel

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.3
     
    Calories from Fat 229
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.4 g
    42%
    Cholesterol 152.0 mg
    50%
    Sodium 965.3 mg
    40%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 29.0 g
    58%

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