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    You are in: Home / Recipes / Ground Beef/Venison Goulash Recipe
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    Ground Beef/Venison Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tkclark624's Note:

    My mother always made this for us when we were kids and now I am making this for my own family. It's easy, cheap and is great for leftovers. This is delicious by itself, or may be served with grated cheese. Add a tossed salad and garlic bread for a great family meal.

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    Units: US | Metric


    1. 1
      In a large pot, heat water to a boil.
    2. 2
      While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.
    3. 3
      Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.
    4. 4
      Return the mixture to the skillet, add tomato sauce, and simmer.
    5. 5
      Cook macaroni according to directions on box then drain and rinse.
    6. 6
      Add macaroni to ground beef mixture and serve.

    Ratings & Reviews:

    • on March 09, 2009

      My picky daughter loved it! (of course she didn't know it was Bambi). I used pinwheel pasta though since I didn't have any elbow macaroni, which obviously tasted the same. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef/Venison Goulash

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.8
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 5.4 g
    Cholesterol 57.8 mg
    Sodium 546.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 3.5 g
    Sugars 5.7 g
    Protein 24.6 g

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