Ground Beef/Venison Goulash

READY IN: 30mins
Recipe by tkclark624

My mother always made this for us when we were kids and now I am making this for my own family. It's easy, cheap and is great for leftovers. This is delicious by itself, or may be served with grated cheese. Add a tossed salad and garlic bread for a great family meal.

Top Review by mindyblooms

My picky daughter loved it! (of course she didn't know it was Bambi). I used pinwheel pasta though since I didn't have any elbow macaroni, which obviously tasted the same. Thanks for the recipe!

Ingredients Nutrition


  1. In a large pot, heat water to a boil.
  2. While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.
  3. Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.
  4. Return the mixture to the skillet, add tomato sauce, and simmer.
  5. Cook macaroni according to directions on box then drain and rinse.
  6. Add macaroni to ground beef mixture and serve.

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