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    You are in: Home / Recipes / Ground Beef & Vegetable Soup Recipe
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    Ground Beef & Vegetable Soup

    Ground Beef & Vegetable Soup. Photo by Chef #1802538091

    1/1 Photo of Ground Beef & Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #1802538091's Note:

    It's a delicious soup with vegetables and ground beef that is sure to make you feel better when you feel under the weather or when its a cold night. Its sure to make you feel warm inside and out.

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    Units: US | Metric


    1. 1
      Brown ground beef in deep pot with butter.
    2. 2
      While meat is browning, prepare the vegetables. Peel and cut the carrots and potatoes and snap the green beans. Tear the ends off and then snap them in half.
    3. 3
      After meat is thoroughly cooked and brown, add water ( depends on how much juice you want in the soup and how big the pot is ).
    4. 4
      After water is boiling, add the cleaned heirs of corn, snapped green beans, chopped carrots, chopped potatoes, and whole onion. Seasonings and can of tomato sauce as well.
    5. 5
      Let boil for about 45 minutes or until the vegetables are tender (depends on the size you cut them).
    6. 6
      And then serve. Salt and pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Ground Beef & Vegetable Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.8
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.4 g
    Cholesterol 71.7 mg
    Sodium 342.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 5.3 g
    Sugars 6.9 g
    Protein 18.5 g

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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