Ground Beef Vegetable Soup

Submitted by Barb in WNY

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• Ready In: 30mins
• Ingredients: 11
• Yields: 1 1/2 cups
• Serves: 5

ingredients

• 1 lb ground beef
• 2 teaspoons salt
• 1⁄8 teaspoon pepper
• 2 medium carrots, chopped
• 8 1⁄2 ounces green beans, undrained
• 1 medium onion, sliced
• 1 celery rib, sliced
• 1 bay leaf
• 3 cups water
• 1 tablespoon Worcestershire sauce
• 16 ounces tomatoes, undrained and cut up

directions

1. In a Dutch oven, lightly brown ground beef; drain.
2. Stir in remaining ingredients.
3. Simmer covered, 20 to 25 minutes or until vegetables are tender, stirring occasionally.