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Delicious! No onions were used, due to allergies, but, it wasn't missed. I replaced with diced celery. Yum, thank you.
Easy-peasy vegetable beef soup recipe - love that this is so versatile and can be made with whatever you have hanging around! I halved the ground beef and opted for the frozen veggies. Browned the beef and then threw everything into a crockpot on Low for 8 hours and it was great. The ketchup does add a little somethin'-somethin' - don't omit it!
This was incredible! Went together fast and easy, and the result was rich and satisfying- perfect for a gloomy fall day, Thank you so much for sharing, we'll be making this again!!
This is kind of like one that I've made for years except for the beef broth and ketchup. I like yours better though. It has a great flavor to it.
Yum! I was afraid that it was going to be a little plain when I made it, but it turned out wonderfully!
Pretty easy to make. I am sure I didn't simmer for the full 3 hours (maybe almost 2). Everyone ate it and no one commented. I found it too sweet.
As a native Sandlapper and former resident of the Grand Strand, somehow missed this local dish. It is great! Added a dash of worcestershire sauce for a kick and used frozen veggies.
Made this with frozen veg's, V8 Hot & Spicy, Boca instead of ground beef and added small shell pasta; Excellent. Made Cornbread #4496 to go with and it was the perfect cold winter night meal. Thank you!
I made this last night, it suited our cold weather! I followed the directions, but I used 1 bag frozen mixed veggies as the poster mentions. Turned out great. Hubby asked what was different--you get a slight hint of a vinegary taste--from the ketchup--that he really liked. Very easy, and we will definitely make again. Thanks for sharing.