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    You are in: Home / Recipes / Ground Beef Vegetable Soup Recipe
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    Ground Beef Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lainey6605's Note:

    This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also works very well in the crockpot. Just brown the ground beef and add everything else to the crockpot and let it cook on low for about 6 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger, onions and pepper. Drain off grease.
    2. 2
      Add stewed tomatoes, mixed vegetables, beef broth and ketchup. Note: I often used frozen vegetables because that's mostly what I have on hand and like better.
    3. 3
      Simmer for three hours.
    4. 4
      If you like a sweeter tasting broth, add some sugar to taste.

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    Ratings & Reviews:

    • on March 08, 2009

      55

      Easy-peasy vegetable beef soup recipe - love that this is so versatile and can be made with whatever you have hanging around! I halved the ground beef and opted for the frozen veggies. Browned the beef and then threw everything into a crockpot on Low for 8 hours and it was great. The ketchup does add a little somethin'-somethin' - don't omit it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      Delicious! No onions were used, due to allergies, but, it wasn't missed. I replaced with diced celery. Yum, thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      This was incredible! Went together fast and easy, and the result was rich and satisfying- perfect for a gloomy fall day, Thank you so much for sharing, we'll be making this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Ground Beef Vegetable Soup

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.1 g
    44%
    Protein 14.6 g
    29%

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