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1/1 Photo of Ground Beef Tomato Spinach Casserole
This is a remake of my Turkey Spinach Soup. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I didn't want to throw away the spinach and it was too hot for soup, so I came up with this one-dish meal. It was very filling and low-fat. I calculated this on the WW website and it's 4 points per serving.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 6
The following items or measurements are not included: