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Total Time
30mins
Prep 30 mins
Cook 0 mins

Our favorite ground beef taco meat. I freeze in portions for our family and heat up in the crock pot. This makes 5 freezer packs. The ingredients were all multiplied by 5 from the original recipe.

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat until hot.
  2. Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
  3. Add the garlic, spices and 2 tsp salt.
  4. Cook, stirring constantly, until fragrant, about 1 minute.
  5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
  6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
  7. Freeze in freezer containers.
  8. Heat to serve.