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Thanks for sharing this quick and easy recipe, using ingredients that I had on hand when a taco craving hit me! Make extra so you'll have leftovers... Tastes even better when the spices mingle for a day :)

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Chickadeb August 13, 2012

My wife and I LOVE this recipe. It's easy to make and the leftover filling stores well in the freezer. Topped it with 4 cheese Mexican blend, chopped tomato, shredded lettuce, and sour cream. Didn't change a single ingredient and don't plan on doing so. Thanks for sharing this tasty and easy recipe.

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jack the cook August 15, 2013
Ground Beef Taco Filling