6 Reviews

This is "Gourmet Comfort Food" at its best. I made as posted with a couple of adjustments, I omitted the red pepper flakes and hot sauce (personal preference), sauteed the onions with the mushrooms and garlic. The flavor of this dish is out of this world. I served this over yellow rice and that seems to be a great combination. Thanks for posting this fabulous recipe, a keeper for sure and will be made often. Made for Fall 2011 PAC.

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Papa D 1946-2012 October 22, 2011

This was really good and great for an easy weeknight dinner. I used 6 mushrooms and next time I would use the full 8. I couldn't find adobo seasoning in my grocery store, so I just left it out since I did not know what a suitable substitute would be. I couldn't see where it said to add the red pepper flakes and Tabasco, so I added them after cooking and draining the ground beef. Thanks for sharing! Made for Spring PAC 2011.

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GibbyLou May 06, 2011

I wanted to say thank you for posting this low carb recipe. It was simple and good. It used things that I have on hand. My computer would not load food.com when it was time to fix dinner so I made it from memory. I forgot the adobo seasoning. I am not being Dr Adkins carb strict so I added more chopped onion and mushrooms and garlic. Hubby said that he thought of it as a deconstructed bacon, mushroom cheese burger and that he would happily eat it again. I bet if I had remembered the adobo seasoning it would have been even better.

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livingstonfran September 09, 2012

Reminds us of Kittencal's "Upside Down" Scalloped Potato Dish - loads of flavour with a little bit of heat. Pity Dr Atkins died of a heart attack - he would've loved this!

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The Normans March 11, 2015

This was sooooo good! I omitted the hot sauce and pepper flakes due to personal preference. I mixed everything together, topped it with the bacon (I wanted it to stay crisp!) and stuck it in the oven just till it was bubbly. Can't wait to make this again!

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stonecoldcrazy July 08, 2014

I am low carbing, but DH is not so this was a great meal that I could do for both of us that we could both enjoy our own way without a lot of extra work. I just served his on buns! It was a simple recipe and really tasty, thanks for a winner!

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~Leslie~ December 02, 2006
Ground Beef Supreme Yumminess