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    You are in: Home / Recipes / Ground Beef Stuffing Casserole Recipe
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    Ground Beef Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    pines506's Note:

    I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix onion, celery, poultry seasoning and bread cubes.
    2. 2
      Add one can of the soup and the milk.
    3. 3
      Set aside.
    4. 4
      In a large bowl mix the ground beef and the mustard and Worcestershire.
    5. 5
      Add the bread mixture.
    6. 6
      Mix thoroughly.
    7. 7
      Spread into a 9x13 pan.
    8. 8
      Spread the other can of cream of mushroom soup over the top.
    9. 9
      Bake at 375 for about 1 hour (maybe a little less).
    10. 10
      If this starts to get brown on top or looks too dry, cover with foil.

    Ratings & Reviews:

    • on March 03, 2005

      45

      Very nice meal. Very hearty. I would say it could serve more like 12 - 14 hehe. I cut the recipe in half and baked in a 9x9 pan. I Had the consistancy of meatloaf that doesnt hold its shape. Baking time took about 40 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      45

      This was good and very filling! I switched up the cream of mushroom for a creamy veg. and it still came out well. Next time I make it I'll change up the soup again...maybe a cream of broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Stuffing Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 172
    49%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 65.1 mg
    21%
    Sodium 694.3 mg
    28%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 21.1 g
    42%

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