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Prep Time:
Cook Time:
15 mins
1 hrs
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
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Serves: 3
Yield:
peppers
Units: US | Metric
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Serving Size: 1 (770 g)
Servings Per Recipe: 3
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