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    You are in: Home / Recipes / Ground Beef Stuffed Green Bell Peppers With Cheese Recipe
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    Ground Beef Stuffed Green Bell Peppers With Cheese

    Ground Beef Stuffed Green Bell Peppers With Cheese. Photo by Redsie

    1/31 Photos of Ground Beef Stuffed Green Bell Peppers With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cindy Hartlin's Note:

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

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    Ingredients:

    Serves: 3

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Cut tops from green peppers; discard seeds and membranes.
    2. 2
      Chop enough of the tops to make 1/4 cup, set aside.
    3. 3
      Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
    4. 4
      Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
    5. 5
      Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
    6. 6
      Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
    7. 7
      Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
    8. 8
      Bake, covered in a 350 degree oven for 30 minutes.

    Ratings & Reviews:

    Read All Reviews (166)

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    Nutritional Facts for Ground Beef Stuffed Green Bell Peppers With Cheese

    Serving Size: 1 (770 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1389.4
     
    Calories from Fat 1087
    78%
    Total Fat 120.8 g
    185%
    Saturated Fat 52.8 g
    264%
    Cholesterol 189.3 mg
    63%
    Sodium 1088.1 mg
    45%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 8.2 g
    33%
    Sugars 13.4 g
    53%
    Protein 28.4 g
    56%

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