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    You are in: Home / Recipes / Ground Beef Stuffed Green Bell Peppers With Cheese Recipe
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    Ground Beef Stuffed Green Bell Peppers With Cheese

    Ground Beef Stuffed Green Bell Peppers With Cheese. Photo by Redsie

    1/38 Photos of Ground Beef Stuffed Green Bell Peppers With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cindy Hartlin's Note:

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

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    Serves: 3



    Units: US | Metric


    1. 1
      Cut tops from green peppers; discard seeds and membranes.
    2. 2
      Chop enough of the tops to make 1/4 cup, set aside.
    3. 3
      Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
    4. 4
      Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
    5. 5
      Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
    6. 6
      Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
    7. 7
      Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
    8. 8
      Bake, covered in a 350 degree oven for 30 minutes.

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    Ratings & Reviews:

    • on August 18, 2010


      Loved the recipe, but had to change up a bit. Next time I will pre-cook rice, (rice was not thoroughly cooked), and add corn. I added 8-oz. tomato sauce, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. Italian seasoning, 1 tsp. sugar, 3 tsp. of worcestershire sauce, topped with Italian bread crumbs. Yum !!!!

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    • on April 13, 2002


      These were quite easy to make and the coloured peppers looked lovely on our plates. I needed to use a bit more water than shown on the recipe, to cook the rice, but just kept adding more until it was tender. For a bit of spice, I added some chopped chillies as well as some fresh rosemary from our garden.

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    • on August 21, 2011


      I added spicy rotel in place of the diced tomatoes. I also added some chopped jalapenos and a few tsp of hot sauce. We like things spicy around here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (176)


    Nutritional Facts for Ground Beef Stuffed Green Bell Peppers With Cheese

    Serving Size: 1 (770 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1389.4
    Calories from Fat 1087
    Total Fat 120.8 g
    Saturated Fat 52.8 g
    Cholesterol 189.3 mg
    Sodium 1088.1 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 8.2 g
    Sugars 13.4 g
    Protein 28.4 g

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