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    You are in: Home / Recipes / Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot Recipe
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    Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion in a large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.
    2. 2
      Bring to boil.
    3. 3
      Stir in rice, cover.
    4. 4
      Remove from heat and let stand for 5 minutes.
    5. 5
      Meanwhile cut tops off peppers, remove seeds and cu in half.
    6. 6
      Mix remaining tomato sauce, and water in the bottom of a 9 x 13 baking disk.
    7. 7
      Place peppers in dish.
    8. 8
      Spoon meat mixture into peppers, cover with foil.
    9. 9
      Bake at 400 for 35-40 minutes.
    10. 10
      Spoon sauce over peppers before serving.
    11. 11
      Crockpot Stuffed Peppers Ready In: 7 - 9 hours Servings: 4 8 small green and/or red -peppers (tops removed and -seeded) 1 10 oz. pkg. frozen corn 1 lb Ground chuck (browned and -drained) 1 8 oz. can tomato sauce 1/4 tsp Salt 1/2 tsp Garlic salt 1/4 tsp Pepper 1 cup Shredded cheese (I use -Cheddar or Swiss) 1/2 tsp Worcestershire sauce 1/4 cup Chopped onion 2 Tbsp Ketchup.
    12. 12
      Wash peppers and drain Combine all remaining ingredients except ketchup in mixing bowl.
    13. 13
      Stir well.
    14. 14
      Stuff peppers 2/3 full.
    15. 15
      Pour 3 Tbsp of water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers.
    16. 16
      Cover and cook on low 7-9 hours or high 3-4 hours.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on May 28, 2010

      55

      I don't like bell peppers, but this was freakin' great! The family absolutely loved it and I am definately going to cook this again. I'm not a really experienced cook, but this was really easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      55

      Used ranch dressing mix along with garlic herb spaghetti sauce for tomato sauce. I parboiled peppers and uncovered and topped with cheese for last 5 minutes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      These were excellent! We used ground pork and substituted the tomato sauce for garlic and onion spaghetti sauce, added some boursin cheese, italian seasoning and some adobo seasoning then sprinkled these with mozzarella cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 951.6
     
    Calories from Fat 732
    76%
    Total Fat 81.3 g
    125%
    Saturated Fat 33.6 g
    168%
    Cholesterol 112.3 mg
    37%
    Sodium 1088.6 mg
    45%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 14.0 g
    56%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    garlic & herb salad dressing mix

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