Recipe by fayberrie
A quick hot meal ready in a jiffy! Great over extra wide egg noodles!
Top Review by cookingpompom
I made this and added 1 cup of sliced fresh mushrooms, 1/2 cup of bacon (when frying off the beef) and real garlic. So easy and delicious. Served over baked potatoes with extra sour cream. Even the kids ate it, I am a happy mummy!
- 1 lb ground beef
- 1 (12 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1⁄2 medium onion
- 1 dash garlic powder
- salt and pepper