Prep 15 mins
Cook 10 mins
A quick hot meal ready in a jiffy! Great over extra wide egg noodles!
- 1 lb ground beef
- 1 (12 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1⁄2 medium onion
- 1 dash garlic powder
- salt and pepper
- Brown ground beef with onion and drain well.
- Return browned beef to pan and add all other ingredients.
- Heat throroughly and serve over hot egg noodles.
I made this and added 1 cup of sliced fresh mushrooms, 1/2 cup of bacon (when frying off the beef) and real garlic. So easy and delicious. Served over baked potatoes with extra sour cream. Even the kids ate it, I am a happy mummy!
This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat is fall apart in your mouth tender. The sauce has a rich, creamy wonderful flavor. Thanks so much for sharing this recipe! It is a keeper and I will be making this often. Huge hit with my husband too!
Perfect for a quick fix! The only thing I did differently was add some seasoning salt and garlic powder to the meat as it was cooking. Then I sprinkled a dash of Adobo All Purpose Seasoning to the mix afterward. Awesome taste! Oh and I omitted the onion (because I don't like them.)