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    You are in: Home / Recipes / Ground Beef Stroganoff Recipe
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    Ground Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #551407's Note:

    This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

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    Units: US | Metric


    1. 1
      In medium skillet, brown ground beef and onion; drain excess fat.
    2. 2
      Stir in garlic salt, pepper, soup and mushrooms.
    3. 3
      Simmer covered, 15 to 20 minutes.
    4. 4
      Stir in sour cream; heat through, but do not boil.
    5. 5
      Serve over rice, noodles or chow mein noodles.

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    Ratings & Reviews:

    • on April 22, 2013


      Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

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    • on October 06, 2009


      This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!

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    • on February 21, 2008

      Everyone had seconds and there was none left for my lunch. Boo - Hoo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ground Beef Stroganoff

    Serving Size: 1 (635 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 743.0
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 22.5 g
    Cholesterol 185.3 mg
    Sodium 1423.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.9 g
    Sugars 5.1 g
    Protein 51.9 g

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