Ground Beef Stroganoff

READY IN: 35mins
Recipe by smalldoorman

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

Top Review by BriarCraft

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

Ingredients Nutrition


  1. In medium skillet, brown ground beef and onion; drain excess fat.
  2. Stir in garlic salt, pepper, soup and mushrooms.
  3. Simmer covered, 15 to 20 minutes.
  4. Stir in sour cream; heat through, but do not boil.
  5. Serve over rice, noodles or chow mein noodles.

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