Total Time
35mins
Prep 10 mins
Cook 25 mins

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

Ingredients Nutrition

Directions

  1. In medium skillet, brown ground beef and onion; drain excess fat.
  2. Stir in garlic salt, pepper, soup and mushrooms.
  3. Simmer covered, 15 to 20 minutes.
  4. Stir in sour cream; heat through, but do not boil.
  5. Serve over rice, noodles or chow mein noodles.
Most Helpful

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

BriarCraft April 22, 2013

This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!

Papa's-littleone October 06, 2009

Everyone had seconds and there was none left for my lunch. Boo - Hoo.

Kathleen Bolieu February 21, 2008