Ground Beef Stroganoff

SO easy and yummy too. I forgot to add the paprika and I did miss that extra spice. Next time I'll be sure to add it and maybe some garlic pepper or a splash of red wine. Also I just cooked the onions in with the ground beef to keep it a one pan meal and that worked just fine. Thanks for an easy dinner that I'll be working into the rotation!

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I haven't had stroganoff in so long!! I was thrilled that it was so easy to throw together. I did substitute the cream of chicken soup for cream of mushroom and added some Worcestershire sauce. My husband added some red wine to his... he seemed very pleased.

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Made this tonight and it was good and very easy! DH had two helpings - which is always a good sign. I added some Worcestershire sauce and garlic powder and a little bit of ground red pepper for a kick and I used cream of mushroom soup instead of the cream of chicken. I'll make again, I'm sure! I served it over egg noodles with steamed broccoli and crescent rolls.

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Thank Goodness for you! This was quick and easy. Made it veg by using Morningstar crumbles, and cream of mushroom soup. (have a quick homemade recipe). So good. Great as is and as a base to add to. Gonna add red wine and chopped garlic next time. Great for unexpected omni guests!

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I just added a 1/4 teaspoon of garlic powder and a 1/4 teaspoon of onion powder into to the meat for flavor. And cream of mushroom soup instead of chicken. Pretty close to what I like

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Absolutely wonderful! I used extra lean sirloin, 1/2 vidalia onion, reduced fat cream of mushroom soup (instead of cream of chicken), 1 large jar of button mushrooms (drained), and fat-free sour cream. I serve over a half lb. of curly noodles. This meal is ALWAYS a hit!! It's a nice rich meal and very filling (even when using low-fat ingredients!). I have given this recipe to so many people I lost track!! This is a definite keeper :o) Thanks so much for the wonderful recipe!

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Excellent recipe, quick and easy and delicious. I only had 1/2 a cup of sour cream, so I made up the difference with plain yogourt. I also used mushroom soup instead of chicken. I will definitely make this again. Thank you!

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I found this a quick and easy meal and my BF loved it. It was a little bland for my tastes but that didn't stop me from finishing my plate. While I used a lean ground beef I found I had to drain off some fat, will try using the turkey next time as that is super lean. I served this over egg noodles with a veg side and saw that this would easily feed 6 people. Overall I would make this again.

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Delicious and SO quick and easy! The only changes I made were to use fresh mushrooms instead of canned and cream of mushroom soup instead of cream of chicken. I also cooked the onions with the ground beef which worked fine. It tasted like a meal that took lots of prep and time to cook but was start-to-finish ready in only a few minutes. We will certainly make this again very soon. Thank you!

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I also added the 2 cloves garlic but did not use the mushrooms. It had great flavor and was very easy.

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This one has been in heavy rotation for some time. I added 2 cloves of garlic to the onions but besides that it’s perfect.

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Certainly quick and easy to prepare. Used cream of mushroom soup -- no chicken soup in pantry, and ground turkey. Served over Kluski noodles, with Recipe # 125580, White Bean Zucchini Salad. Made plenty for DH and me, with sufficient left for another meal. Thanks for posting, LisaS KY.

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Super good! We really enjoyed this dish... also really easy to make!

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Good recipe! Another one to put into the rotation. Very easy to make and adapt to your liking. Thanks!

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This was the best homemade stroganoff I've ever had! My kids loved it and they are very hard to please, so I am glad to say that this will be at least a OAMC recipe for me! And I am always eager to please the family when company comes, so I will more than likely make this for them next time ( I will modify for weight watchers though). Thanks!

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I give it 5 stars simply for it's simplicity and flavor. Easy good eats.

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This was easy to make and it came in handy to make something different quick. I cooked extra mushrooms with the onion and added basil at the end. Thank you I will use this again....

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Very Good, I made it skinny by using fat free sour cream, 98% fat free cream of chicken soup and I can't believe it's not butter spray to brown the onions! I believe the fat is down to 4.2 grams per serving!

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This was a huge hit with my husband! We added extra mushrooms though because we love them. Easy and fast...will definately add to the favourites book to use again!

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