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    You are in: Home / Recipes / Ground Beef Stroganoff Recipe
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    Ground Beef Stroganoff

    Average Rating:

     59 Total Reviews

    Showing 1-20 of 59

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    • on March 09, 2002

      Great meal to fix when you can't be there to tend the pot. Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice). Came home, cooked the noodles and we ate!

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    • on September 13, 2001

      wonderful, simply wonderful!

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    • on July 30, 2001

      Very good and easy to make.

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    • on September 21, 2001

      This is a really good recipe! I love do ahead recipes. Christine you are right it is wonderful. I served it with crusty bread and a green salad and it was enjoyed by all

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    • on September 10, 2001

      Great tasting, easy to make and not expensive - good, quick family meal.

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    • on August 06, 2001

      So easy even "I" could make it! This stuff is great! Didn't even need the noodles... ate it straight.

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    • on February 07, 2002

      This is similar to one I prepare only I use 1lb prepackaged swedish meatballs,add 1/4tsp nutmeg + 2 tbsps tomato paste to flour and sour cream.Just like the original,no hassle,company presentable and tastes wonderful!

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    • on December 28, 2001

      Awesome recipe!This is a staple in our household.My children are the world's pickiest eaters but they eat it all,no leftovers.

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    • on October 10, 2001

    • on May 06, 2003

      I love this recipe. I love pasta but I get bored with tomato based sauces. This is such a nice change. I usually make it without sour cream as that is not something I buy regularly and I still find it delicious.

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    • on December 02, 2003

      This was really tastey!!!I did substitute some fresh mushrooms (sauteed in butter first) for the canned. I also used one can of beef broth (which is more than 1 C., but I was using more beef) I did use sour cream, but only about 1/3 C., and we all really enjoyed this recipe. I would definitely make it again, for a quick meal.Thanks Paulette

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    • on October 23, 2002

      This recipe is easy to prepare, good basic ingredients and I served it over rice. I will definately make again, but we actually thought it was much tastier before adding the flour and sour cream which I will leave out for my family the next time I make it. I may add in carrot in small slices and some peeled potatoes cut into chunks - making a ground beef stew. This recipe will allow great variations which I love. Thanks for posting.

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    • on July 05, 2011

      This is what my mom used to make when I was a little girl! I was so grateful to find it again. She (and I) used beef tips cut into small pieces, and the crockpot makes it so tender! To cook a little faster, try cooking on HIGH for 2 hours, LOW for 2 hours, add the sour cream, and then cook on LOW for an additional 1 hour. I have found that cooking on HIGH for 3 hours doesn't make the meat as tender, but cooking this way only takes 5 hours and is great to plug in in the morning to have ready by lunch! Yum!!! (Also -- you can use ketchup instead of tomato paste.)

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    • on November 17, 2003

      I look forward to having this for a stress-free dinner tomorrow - all I have to do is make a batch of rice and add the sour cream/flour mixture. My dad wanted to make a sandwich with it even before it got out of the frying pan!

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    • on August 07, 2002

      I go with the flow on this one. I liked it as well. Easy and tasty. I served this over curly pasta. Was really good!!

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    • on December 14, 2011

      Ok. I'm a dunce. I don't know how it the world I didn't know this was a crockpot recipe. I even thought I read the directions ahead of time. Guess not. Anyhow, I settled for simmering about 20 minutes and ran with it. It was pretty good, and everyone ate it, even the pickies. I think it would be better and easier in the crockpot, so I plan on making it correctly next time.

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    • on December 07, 2011

      EXCELLENT recipe! Followed the recipe exactly except left out the tomato paste/ketchup and instead of canned mushrooms, I diced up 8 de-stemmed baby Bellas. I used Breakstone's fat-free cream cheese. Served over whole grain pasta and everyone LOVED. Will definitely be making this again. Thanks for sharing!

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    • on February 26, 2010

      Very good. I cooked it a little too long but once I added the sour cream it came back to life. I served it over noodles. I will make this again.

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    • on December 19, 2009

    • on July 31, 2009

      Great recipe! Quick and easy and my DH loved it! Thanks for posting!

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    Nutritional Facts for Ground Beef Stroganoff

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 257
    61%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.2 g
    61%
    Cholesterol 117.8 mg
    39%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 30.4 g
    60%
    Detailed Nutrition Values About Nutrition Info
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