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    You are in: Home / Recipes / Ground Beef Shepherd's Pie Recipe
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    Ground Beef Shepherd's Pie

    Ground Beef Shepherd's Pie. Photo by ErikaNY

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ErikaNY's Note:

    I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!

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    Units: US | Metric


    1. 1
      In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
    2. 2
      Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
    3. 3
      Transfer to a 1 1/2 quart baking dish.
    4. 4
      Spread mashed potatoes over the top.
    5. 5
      Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
    6. 6
      When serving, place 'spoonful' of gravy on top of each individual portion.

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    Ratings & Reviews:

    • on February 24, 2011


      Saw Rachel Ray make this, but she made a rue by adding flour to the ground beef after it was cooked, then adding beef stock to create the gravy. I use frozen mixed vegetables for crisper more flavorful vegetables than canned. Gordon Ramsey made a shepherd's pie using lamb on one of his shows and added cheddar cheese to the mashed really adds good flavor to the overall dish.

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    • on May 03, 2010


      Had this last night for supper. Pretty much made it as written except I had to make my gravy from beef broth and I used leftovery mashed potatos. It's a good comfort food. We will have this again. Thanks ;)

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    • on October 29, 2008


      Really quick and easy recipe. Scrumptious!!! Especially on a cold day.

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    Read All Reviews (6)


    Nutritional Facts for Ground Beef Shepherd's Pie

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 12.1 g
    Cholesterol 122.7 mg
    Sodium 1650.4 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 6.1 g
    Sugars 5.6 g
    Protein 42.7 g

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