Ground Beef Shepherd's Pie
photo by ErikaNY
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (10 1/2 ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables, drained
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups mashed potatoes (I use Instant, boxed)
- 1 (10 1/2 ounce) can beef gravy, for topping
directions
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
- Transfer to a 1 1/2 quart baking dish.
- Spread mashed potatoes over the top.
- Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
- When serving, place 'spoonful' of gravy on top of each individual portion.
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Reviews
-
Saw Rachel Ray make this, but she made a rue by adding flour to the ground beef after it was cooked, then adding beef stock to create the gravy. I use frozen mixed vegetables for crisper more flavorful vegetables than canned. Gordon Ramsey made a shepherd's pie using lamb on one of his shows and added cheddar cheese to the mashed potatoes...it really adds good flavor to the overall dish.
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RECIPE SUBMITTED BY
ErikaNY
Schenectady