Total Time
30mins
Prep 10 mins
Cook 20 mins

This is my first attempt at doing a stir fry. If I say so myself, it turned out pretty well. Chop your veggies first because as you know, it doesn't take long to cook a stir fry dish.

Ingredients Nutrition

Directions

  1. Boil water and add rice; cover and set aside for 5 minutes.
  2. In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
  3. Remove beef and drain wok or skillet if needed.
  4. In same skillet, add all veggies, water chestnuts and marinade.
  5. Reduce heat to medium; cover.
  6. Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
  7. Return beef to skillet, mixing well.
  8. Cook 2 to 4 minutes or until heated through.
  9. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a