Ground Beef, Rice and Cabbage Hot Pot

READY IN: 6hrs 15mins
Recipe by Mirj2338

Easy, filling and perfect for a winter's day.

Top Review by Charlotte J

This was so easy to make. The thyme was rather strong (I used 2 t. of dried leaf thyme) so the next time I make this I'll use 1/2 teaspoon. I was worried about the ratio of rice to broth that this may be soupy. But the rice absorbed all the liquid. Make sure you stir this as it cooks so the rice does not stick to the edges. Thank you for sharing.

Ingredients Nutrition


  1. In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  2. Drain.
  3. Transfer meat mixture to crockpot.
  4. Add all remaining ingredients.
  5. Stir to mix well.
  6. Cover and cook on LOW setting 5 1/2 to 6 hours.
  7. Remove bay leaf and serve.

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