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    You are in: Home / Recipes / Ground Beef, Rice and Cabbage Hot Pot Recipe
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    Ground Beef, Rice and Cabbage Hot Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2003

      This was so easy to make. The thyme was rather strong (I used 2 t. of dried leaf thyme) so the next time I make this I'll use 1/2 teaspoon. I was worried about the ratio of rice to broth that this may be soupy. But the rice absorbed all the liquid. Make sure you stir this as it cooks so the rice does not stick to the edges. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2002

    • on July 20, 2008

    • on November 27, 2006

      Easy recipe and delicious. A complete meal. Next time I'll put only 1/2 teaspoon of dry thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ground Beef, Rice and Cabbage Hot Pot

    Serving Size: 1 (805 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.8
     
    Calories from Fat 185
    28%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 77.1 mg
    25%
    Sodium 1569.0 mg
    65%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.8 g
    51%
    Protein 37.7 g
    75%

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