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This was so easy to make. The thyme was rather strong (I used 2 t. of dried leaf thyme) so the next time I make this I'll use 1/2 teaspoon. I was worried about the ratio of rice to broth that this may be soupy. But the rice absorbed all the liquid. Make sure you stir this as it cooks so the rice does not stick to the edges. Thank you for sharing.

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Charlotte J February 24, 2003

Easy recipe and delicious. A complete meal. Next time I'll put only 1/2 teaspoon of dry thyme.

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Boomette November 27, 2006
Ground Beef, Rice and Cabbage Hot Pot