This was great. I like it better this way rather then sausage. I did add fennel seeds, because we like the flavor. For the dough I tried a new recipe, The World's Best Bread Machine Pizza Dough Recipe, 131607. I highly recommend this also.
Perfect. I made just as written and my family loved it. Thank you for sharing with us.
Not bad...Will be making it again.
Yep just as good as I remember! When my son was little he used to look forward to paydays as he knew I would make hamburger pizza and rent a video as a special payday treat. So this tasty treat brings back very many happy memories. Made this as written. Thanks so much for the post.
Boomie - you have a definite winner of a recipe here! My family gets tired of the same ol' toppings on their pizza and this recipe won them over tonight! I did find that I needed more sauce and cheese than called for in the recipe but that is more of a preference of the family than anything to blame on this recipe! Fabulous - the spices and garlic really helped make this extra special! Tagged in the Went to the Market Tag Game!
Boomette, thanks for posting. A great basic pizza. I didn't think I's like ground beef on pizza ever so I don't order it out but now after making it at home I really found it enjoyable. The kids loved the flavor and I agree with breezermom it is super for those not wanting too much spice. The mixture of the cheeses and the onions and oregano make this pizza flavorful yet palatable for all. Don't worry the garlic wasn't too much. HINT: don't load toppings in the middle too much or a hole forms. Also the longer you let it rest the more stay together it is. Paired with Caesar salad and fruit salad and we had pizza night in. Great fun. Made for everyday is a holiday June 2010. Enjoy! ChefDLH
Very good pizza.....plain but pleasing for more sensitive palates. I'd like to use a mix of ground beef and italian sausage next time. This is a great pizza for kids...nothing to upset their tummies! Thanks for sharing.
Reminded hubby and me of pizza we used to have in Spain. I think next time I will soften the onions more.
Yum! I used a package crust mix (which surprisingly turned out decently) and pressed it pretty thin. Used Morningstar Farms crumbles instead of beef, added some olive oil and left out the onions. Put some cheese on top of the sauce before the burger. Also topped with some green olives. Bakes quickly, less than ten minutes on 500.
I make homemade pizza dough, and topped with the cooked beef, left out some of the garlic, and topped with both cheese mixtures, I enjoyed this very much plain and simple,