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    You are in: Home / Recipes / Ground Beef Pepperoni Pizza Casserole Recipe
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    Ground Beef Pepperoni Pizza Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2006

      I had wrong expectations of this. I thought the batter poured on top would bake up on the bottom, creating a bottom crust. It does not do that - it stays on top. BUT this is a really good pizza casserole, that the kids and I really enjoyed this afternoon. I did make a major change though in that I didn't add either the pepperoni nor the bacon. Once I had poured the meat sauce into the pan, it certainly looked like enough and, in order to cut some calories, I left it there and proceeded with the recipe without pepperoni and bacon. Worked out just fine for us and I'm glad to have saved a few calories!

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    • on October 29, 2007

      great recipe but instead of flour i added 1 bag of cooked egg noodles and instead of parmesan used chedder . hi kitten great recipe

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    • on December 13, 2006

      I guess the reason I didn't care for this was the texture of the crust. It was not nice and light like I imagined it would be. It was very heavy and dense. The flavor was ok, just didn't like the crust.

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    • on February 19, 2006

      I made this for zaar tag, this is very good, the crust is nice and crispy!! The meat sauce perfectly spiced. I only used 4 oz mushrooms because of the kids and used 3/4 lb pepperoni. Thanks for posting

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    Nutritional Facts for Ground Beef Pepperoni Pizza Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.1
     
    Calories from Fat 417
    55%
    Total Fat 46.4 g
    71%
    Saturated Fat 20.1 g
    100%
    Cholesterol 206.7 mg
    68%
    Sodium 1536.4 mg
    64%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 48.0 g
    96%

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