I had wrong expectations of this. I thought the batter poured on top would bake up on the bottom, creating a bottom crust. It does not do that - it stays on top. BUT this is a really good pizza casserole, that the kids and I really enjoyed this afternoon. I did make a major change though in that I didn't add either the pepperoni nor the bacon. Once I had poured the meat sauce into the pan, it certainly looked like enough and, in order to cut some calories, I left it there and proceeded with the recipe without pepperoni and bacon. Worked out just fine for us and I'm glad to have saved a few calories!
great recipe but instead of flour i added 1 bag of cooked egg noodles and instead of parmesan used chedder . hi kitten great recipe
I guess the reason I didn't care for this was the texture of the crust. It was not nice and light like I imagined it would be. It was very heavy and dense. The flavor was ok, just didn't like the crust.
I made this for zaar tag, this is very good, the crust is nice and crispy!! The meat sauce perfectly spiced. I only used 4 oz mushrooms because of the kids and used 3/4 lb pepperoni. Thanks for posting