Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef Pasta in the Oven (Firinda Kiymali Makarna) Recipe
    Lost? Site Map

    Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 30, 2011

      This made a great Autumn comfort meal. I used Veggie Burger for the ground beef which lowered the sat fat content a *lot* but still tasted great. I made the full recipe to have leftovers as this type of casserole is always even better a day or two later. I never did get the cheese to brown bur it was bubbling and that was good enough for me as I didn't want it to dry out. Would certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

    • on June 13, 2010

      This was VERY MUCH ENJOYED at my house tonight. All the flavors meld together so great. My little family of three ate a 9x13 pan- full!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 133
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 99.8 mg
    33%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    crushed tomatoes

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites