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This made a great Autumn comfort meal. I used Veggie Burger for the ground beef which lowered the sat fat content a *lot* but still tasted great. I made the full recipe to have leftovers as this type of casserole is always even better a day or two later. I never did get the cheese to brown bur it was bubbling and that was good enough for me as I didn't want it to dry out. Would certainly make this again.

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Annacia October 30, 2011

This was VERY MUCH ENJOYED at my house tonight. All the flavors meld together so great. My little family of three ate a 9x13 pan- full!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.

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kellychris June 13, 2010
Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)