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    You are in: Home / Recipes / Ground Beef Pasta in the Oven (Firinda Kiymali Makarna) Recipe
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    Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

    Ground Beef Pasta in the Oven (Firinda Kiymali Makarna). Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    diner524's Note:

    A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook.

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    Units: US | Metric



    1. 1
      Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
    2. 2
      Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
    3. 3
      Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.

    Ratings & Reviews:

    • on October 30, 2011


      This made a great Autumn comfort meal. I used Veggie Burger for the ground beef which lowered the sat fat content a *lot* but still tasted great. I made the full recipe to have leftovers as this type of casserole is always even better a day or two later. I never did get the cheese to brown bur it was bubbling and that was good enough for me as I didn't want it to dry out. Would certainly make this again.

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    • on November 23, 2010


    • on June 13, 2010


      This was VERY MUCH ENJOYED at my house tonight. All the flavors meld together so great. My little family of three ate a 9x13 pan- full!! Thanks so much!! Made for Xtra Hot Dishes of ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.0
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 6.3 g
    Cholesterol 99.8 mg
    Sodium 191.5 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 23.5 g

    The following items or measurements are not included:

    crushed tomatoes

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