Recipe by Bluemaggs
Top Review by PennyG
When I saw this recipe it reminded me of something my mother used to make. It was very easy to put together and good but it didn't quite taste how I remembered it. I used sesame oil instead of butter and only 1/2 cup celery because I added about 3/4 cup of thinly sliced carrots and chopped green pepper. It is definitely comfort food. I think I would add more veggies and sprouts next time and use 1/2 the fat soup to lighten it up. Thanks for posting.
- 2 onions, chopped
- 1 cup chopped celery
- 3 tablespoons butter
- 1⁄2 cup uncooked rice
- 1 lb hamburger
- 1 (10 ounce) can mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1.5 (10 ounce) cans water (soup cans)
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon pepper
- 1 (10 ounce) can bean sprouts
Directions See How It's Made
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.